Penny carrots


If you’ve never eaten penny carrots, you’re missing one of the best ways to get your Vitamin A. They are delicious.

I first ate penny carrots at Everything Nice Cafe in Bridgewater. It’s one of the best places to eat in town.

I’d like to add my carrots taste nothing like theirs. Oh well.

Cook a 2 pound bag of carrots. Drain.

Simmer one can of tomato soup, 3/4 cup vinegar, 1 cup of sugar, garlic, one onion, one green pepper, and any other spices you like.

I add parsley, thyme, and pepper.

Pour sauce over carrots and chill.

These are a great, cool side to your summer meals! If you want to make them a bit healthier, leave out some of the sugar, or switch it for honey.


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